Hey team! It’s sunny and it’s still medium cold in Ohio, but I’m starting to see springtime happening and I’m in love! VIDEO CLIP HERE!!!!
With whom? Jimmy – oh yes – he’s still around… I got real mad at him for farting on me in Key West, but all’s forgiven and we’re still together! Yay!
But – I’m really talking about this cute nerd named Molly Yeh. I’ve been following her in the instagrahams for a while now and I got her cookbook for Christmas and it’s all so perfect. This is a thing called “Cute Little Lunch”! Look how cute it is!
(Ok Jacko. Calm the f down…. this is borderline insane. Sorry, everyone. Sorry, Molly.)
Anyway – I’ve been wanting to try these tahini blondie ice cream sammies for a while now. Truth be told, I’ve never had tahini before and had no idea what it was (sesame seed paste, it turns out!). So – jimmy and I went to market yesterday and found it in the middle eastern aisle. I made these deals and guess what – they’re delicious! (Note – recipe is here. I fuckin blew it and added all my tahini in the blondie dough instead of saving some for a spread layer and DOUBLE GUESS WHAT! IT WAS FINE!!!!)
Anyway – I really have nothing more to say about anything. So – BYE!!!!