Nothing much to say today! I feel like these are great great great great cookies! They’re spicy! And harissa is a verrrrrry on-trend ingredient these days! “The next sriracha,” that’s what people are saying! And I made up this recipe with my very smart brains, so in feeling very proud of myself right now. Enjoy, y’all biscuitheads!
Here’s your dang recipe:
FOR THE COOKIE:
1 stick butter
1-3/4 cup flour
3/4 cup Parmesan cheese (grated, not powdered)
2 oz cream cheese
2 tbsp water
A nano-pinch black pepper
Just mix all this junk together. Zero muss, zero fuss. Roll out smallish balls of the dough on your trays and then cram your thumb into the balls leaving a thumb-shaped situation.
FOR YOUR HARISSA INSIDES:
4 heaping tbsps of HARISSA!
6 oz cream cheese
Mix this shit together with a hand mixer and watch out! You might get harissa splat-back.
Fill each thumb hole with about a tsp of your hariss-mix. Bake these shits at 350 for about 20 min.
I feel so bad about how terrible this blog is, y’all! Here’s a fun photo to look at. It’s a butt farting on an ice cream.
Oh now I feel bad about the butt/fart. So here’s one of my most favorite videos. (LINK HERE, Y’ALL!)
“What else, BABY?”